Job details
Location: Saint John, NBE2L 2H3
Workplace information: On site
Salary: 18.00 hourly / 30 to 44 hours per Week
Terms of employment: Permanent employment/Full time
Starts as soon as possible
Vacancies: 1 vacancy
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy
Hot
Work setting
Restaurant
Responsibilities
Demonstrate new cooking techniques and new equipment to cooking staff; Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff; Prepare and cook meals or specialty foods; Requisition food and kitchen supplies; Plan menus and ensure food meets quality standards; Train staff in preparation, cooking and handling of food
Additional information
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. We will not respond to your application.
How to apply
By email: [email protected]
How-to-apply instructions
You must include a Cover letter in your application.
