• Position Type: Full Time
  • Location: Portage la Prairie
  • Wage ($/hr): 15.8
  • Application Deadline: 2026-02-11
  • Work Location: On-Site
  • Available positions: 9
  • Job ID: 10398
  • Job Category: Restaurant – Food Service

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McDonald’s Restaurant (Golden Hospitality Inc.)

McDonald’s Restaurant (Golden Hospitality Inc.) is opening a new location soon on Saskatchewan Avenue in Portage La Prairie, Manitoba. To support this exciting launch and meet the growing demand, we are seeking Food Counter Attendants to join our team. Immediate openings are available for enthusiastic, team-oriented individuals.

Job Title: Food Counter Attendant

NOC: 65201

Vacancies: 10

Wage: $15.80 per hour

Location(s) of work: 211 Saskatchewan Avenue West, Portage La Prairie, Manitoba, R1N 0P6 (opening soon)

Language of work: English

Terms of Employment: Full-time; permanent position; working hours: 35-40 hours per week

Education: Secondary (high) school graduation certificate

Experience: Experience an asset

Shifts:

·       Day/Evening/Night shifts

·       Monday to Friday

·       Weekends

Work setting:

·       Remote location

·       Rural area

·       Willing to relocate

Work Conditions and Physical Capabilities

·       Fast-paced environment

·       Physically demanding

·       Repetitive tasks

·       Standing for extended periods

·       Work under pressure

·       Attention to detail

·       Overtime may be required

Equipment and machinery experience

·       Conventional oven

·       Deep fryer

·       Electronic cash register

·       Food dispensers

·       Grill

Duties and Responsibilities:

1.     Clean and sanitize items such as dishwasher mats, carts and waste disposal units

2.     Clear and clean tables, trays and chairs

3.     Place dishes in storage area

4.     Replenish condiments and other supplies at tables and serving areas

5.     Sanitize and wash dishes and other items by hand

6.     Scour pots and pans

7.     Keep records of the quantities of food used

8.     Package take-out food

9.     Portion and wrap foods

10.  Prepare, heat and finish simple food items

11.  Serve customers at counters or buffet tables

12.  Stock refrigerators and salad bars

13.  Take customers’ orders

14.  Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

15.  Clean and sanitize kitchen, including work surfaces, cupboards, storage areas, appliances and equipment

16.  Handle and store cleaning products

17.  Receive, unpack and store supplies in refrigerators, freezers, cupboards other storage areas

18.  Remove kitchen garbage and trash

19.  Sweep, mop, wash and polish floors

20.  Wash, peel and cut vegetables and fruit

Weight handling:

·       Up to 9 kg (20lbs)

Personal suitability:

·       Client focus;

·       Efficient interpersonal skills

·       Reliability

·       Team player

·       Ability to multitask

Additional information:

·       Public transportation is not available

How to Apply:

Email: [email protected]

Education Requirement

Completion of secondary school

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