Overview
Languages
English
Education
No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Cold/refrigerated
Work setting
Butcher shop
Responsibilities
Tasks
Clean meats to prepare for processing or cutting
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Weigh meats for sale
Price meat products
Sell meats to customers
Supervise other butchers, meat cutters and fishmongers
Train meat cutters
Slice cooked meats
Prepare special displays of meats, poultry and fish products
Additional information
Personal suitability
Accurate
Dependability
Judgement
Organized
Reliability
Team player
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Support for youths
Support for Indigenous people
