Location:                               Woodbridge, ON L4H 3H9

Work location:                      On-site

Salary:                                    36.00 hourly / 35 to 40 hours per week

Terms of employment:         Permanent employment. Full time

Starts as soon as possible

Ranks of chefs:                     Head chef

 

Vacancies: 1 Position

Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: 2 years to less than 3 years

On site:  Work must be completed at the physical location. There is no option to work remotely.

Supervision: 11-15 people

Additional information

·        Security and safety

·        Criminal record check

Work conditions and physical capabilities

·        Fast-paced environment

·        Work under pressure

·        Physically demanding

·        Attention to detail

Personal suitability

·        Leadership

·        Dependability

·        Efficient interpersonal skills

·        Flexibility

·        Initiative

·        Organized

·        Reliability

·        Team player

 

Who can apply for this job?

You can apply if you are:

·        a Canadian citizen

·        a permanent resident of Canada

·        a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

 

How to apply

By email: [email protected]

Required skills

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers • Create new recipes • Instruct cooks in preparation, cooking, garnishing and presentation of food • Prepare and cook complete meals and specialty foods for events such as banquets • Supervise cooks and other kitchen staff • Prepare and cook food on a regular basis, or for special guests or functions • Prepare and cook meals or specialty foods • Plan and direct food preparation and cooking activities of several restaurants • Plan menus and ensure food meets quality standards • Supervise activities of sous-chefs, specialist chefs, chefs and cooks • Train staff in preparation, cooking and handling of food • Leading/instructing individuals

Education Requirement

Secondary (high) school graduation certificate or equivalent experience

Closest Intersection

427 and Zenway Blvd