Cook
CARLITO’S PIZZARIA

Job details:
Location: Banff, AB
Salary: $19.00 hourly for 30 hours per week
1 Vacancy
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full time
Start date: As soon as possible
Employment conditions: Morning, Day, Evening, Night, Shift, Weekend

Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 2 years to less than 3 years of work experience as a cook is required.

Job duties:
– Cook, prepare, and present appetizers such as Home-cut Fries, Veggie Spring Rolls, Onion Rings, Nuggets, Pita & Tzatziki (Homemade Tzatziki), and Chicken Wings;
– Cook, prepare, and present salads such as Tossed Salad, House Salad, Caesar Salad, Greek Salad, and Roasted Veggie Salad;
– Cook, prepare, and present Pizzas, Homemade Burgers, and Poutine mozzarella or CURD;
– Make desserts such as Homemade Maple Cake and Caramel and Chocolate Cake;
– Cook and prepare pizza with gluten free options;
– Prepare dishes for customers with food allergies or intolerances;
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
– Inspect kitchens and food service areas;
– Train staff in preparation, cooking and handling of food;
– Order supplies and equipment;
– Supervise kitchen staff and helpers;
– Maintain inventory and records of food, supplies and equipment;
– Clean kitchen and work areas;
– Manage kitchen operations.

Other information:
– Cuisine Specialties: Canadian, Italian cuisine, Gluten-free;
– Work Conditions and Physical Capabilities: Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Attention to detail, Work under pressure;
– Personal Suitability: Flexibility, Judgement, Team player, Reliability, Initiative, Client focus, Dependability;
– Work Setting: Restaurant, Rural area;
– Job Location: 501 Banff Avenue, Banff, AB T1L 1A9.

How to Apply:
By e-mail:[email protected]