Job description

Cleaning, sanitizing and organizing kitchen area from time to time.
Oversee the operations of the kitchen prep work and food quality in general.
Prepare orders as per customer needs including single dish to multiple dishes throughout the day.
Help establish new menu items for the restaurant as per changing customer tastes and market trends.
Adheres to all safe food handling principles in the kitchen.
Maintaining inventory and record of food for the successful run of the kitchen.
Supervise kitchen helpers

Requirements

Completion of secondary school is required.
7 months to 1 year of experience as a cook

Work Conditions

·       Fast-paced environment

·       Standing for extended periods

·       Weekdays, Weekends and Evening shifts

·       Full time and permanent

Hours:30- 40 hrs/week

Wage: $20.10/hour

No. of positions available: 1

Starting Date: ASAP

Please apply be email at- [email protected]
Or in person- 1130 Pender Street W suite 105 Vancouver, BCV6V 4A4 Between 01:00 PM and 05:00 PM