Cook – NOC 63200 (2 vacancies)

Job description:

– prepare and cook complete meals or individual dishes and foods

– prepare and cook special meals for patients as instructed by the dietitian or chef

– schedule and supervise kitchen helpers

–  oversee kitchen operations

– maintain inventory and records of food, supplies and equipment

– may set up and oversee buffet

– may clean kitchen and work area

– may plan menus, determine size of food portions, estimate food requirements, and monitor and order supplies

– may hire and train kitchen staff

Required skills

Experience in Greek cuisine

Education Requirement

No degree, certificate or diploma required