Responsibilities:
Co-ordinate special events
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Language: English
Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Certificate: Workplace Hazardous Materials Information System (WHMIS) Certificate; Food Safety Certificate
Additional information:
Attention to detail
Fast-paced environment
Standing for extended periods
Work under pressure
Tight deadlines
Personal suitability:
Flexibility
Organized
Hardworking
Benefits:
Free parking available
Learning/training paid by employer
Other benefits
Paid time off (volunteering or personal days)
Only qualified candidates from inside Canada will be contacted. Please send your resume to [email protected].
