Languages
English
Education
No degree, certificate or diploma
Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy
Odours
Cold/refrigerated
Responsibilities
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Additional information
Work conditions and physical capabilities
Repetitive tasks
Physically demanding
Standing for extended periods
Bending, crouching, kneeling
Weight handling
Up to 23 kg (50 lbs)
