Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Wages
$18-$20 per hour for 40 hours per week
Number of positions
1
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Co-ordinate special events
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Standing for extended periods
Personal suitability
Client focus
Excellent oral communication
Flexibility
Organized
Team player
Time management
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
