Location:- Winnipeg, MB
R3Y 1V3
vacancies:- 2 vacancies
Employment groups: Students, Youth, Visible minorities, Indigenous people, Newcomers to Canada, Apprentices
Terms of employment Permanent, Full time 40 hours / week
Start date As soon as possible
Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities:-
Repetitive tasks, Standing for extended periods, Physically demanding, Fast-paced environment, Work under pressure, Overtime required, Attention to detail
Personal Suitability
Flexibility, Judgement, Excellent oral communication, Team player, Reliability, Initiative, Client focus, Dependability, Organized
Cook Categories
Cook (general)
Cuisine Specialties
East Indian
Work Setting
Restaurant, Between 45 and 60 kg (100-132 lbs)

Required skills

Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food

Education Requirement

SECONDARY HIGH SCHOOL GRADUATE

Closest Intersection

WINNIPEG