Location: Calgary, ABT3J 4C8

Salary: $26.44 / hour
Vacancies: 1 vacancy
Terms of employment: Permanent employment, Full time30 to 35 hours / week
Start date: As soon as possible

Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Ability to Supervise: 1 to 2 people, 3-4 people
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure
Work Site Environment: Cold/refrigerated, Odours
Personal Suitability: Flexibility, Organized, Team player

How to apply
By email
[email protected]
By mail
6424 36 ST NE suite 155
CALGARY, AB
T3J 4C8

Required skills

Specific Skills: Recommend measures to improve productivity and product quality, Supervise, co-ordinate and schedule (and possibly review) activities of workers, Establish methods to meet work schedules and co-ordinate work activities with other work units, Identify, evaluate, control and prevent hazards at all stages of the food production process, Cut, trim and prepare standard cuts of meat. Additional Skills: Train staff/workers in job duties, safety procedures and company policies, Requisition or order materials, equipment and supplies, Train meat cutters, Supervise staff, Wrap and package prepared meats

Education Requirement

Secondary (high) school graduation certificate

Closest Intersection

n/a