Memories of Indian Cuisine
1403 Canyon Street,
Creston, BC,
V0B1G0
Title: Food Service Supervisor (NOC 6311)
Wage: $22.00 per hour, 35-40 hours per week
Number of Positions: 1
Job duties and responsibilities:
• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food.
• Estimate and order ingredients and supplies required for meal preparation.
• Establish methods to meet work schedules.
• Maintain records of stock, repairs, sales and wastage.
• Train staff in job duties, and sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets.
• May plan menus and determine related food and labour costs.
Employment Requirements:
• Completion of Secondary School.
• Minimum 1 to 2 years’ experience as a food service supervisor
Additional Information:
• Special skill and essential knowledge requirements to enhance business expansion plan.
• The positions preciously require the candidate to have a good knowledge in beer and wine products and in combination with the knowledge of variety of international infused Indian appetizers.
• The applicant should have comprehensive knowledge on how to serve wine and beer to the guests and simultaneously introducing the products to the large group of people.
• Should have an outstanding charismatic personality, well-spoken and excellent public relation characteristic.
• Able to organize large public gathering and special events.
• Design and plan the menu in according the various special events including weddings, corporate meetings, family union etc.
If you think you meet these criteria please send your resume and a short cover letter via email at [email protected]
