Bishop’s Restaurant is looking for Executive Chef to join our team!
Employer: Bishop’s Restaurant Ltd. dba. Bishop’s Restaurant.
Title: Executive Chef
Business Address: 2183 W 4Ave, Vancouver, BC, V6K 1N7
Work Location: 2183 W 4Ave, Vancouver, BC, V6K 1N7
Wage: $26.44/hr
Number of Work Hours: 30 ~ 40 hours / per week
Terms of Employment: Full-time, Permanent
Benefit: 4% of gross salary requirements or 10 days of paid vacation
Positions Available: 1
Language: English
Job Descriptions:
• Plan and direct food preparation and oversee cooking activities in kitchen
• Design menu and estimate food cost and ensure food meets quality standards
• Recruit and interview new staff and assign duties
• Supervise activities of sous-chefs, cooks, and kitchen staff
• Arrange for equipment purchases and repairs
• Prepare and cook complete meals and conduct special meals
Requirements:
• Education: Completion of high school is required.
• Experience: Over three years of experience in commercial food preparation, including two-years in a supervisory capacity and experience as a sous-chef, specialist chef or chef is required.
How to Apply:
By E-Mail: [email protected]
