No. of Vacancies: 2
Start Date: As soon as possible
Terms of Employment: Permanent employment, Full time 40 hours / week
Employment Conditions: Early morning, Morning, Day, Evening, Weekend, Night

Experience
3 years to less than 5 years

Ability to Supervise
5-10 people

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

Work Location Information
Willing to relocate

Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus

Work Setting
Restaurant

Workers Supervised
Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparers, Cook (general)

Employment Groups:
Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors

How to apply
By email
[email protected]

Location:
1789 Trans-Canada Hwy E, Kamloops, BC V2C 3Z6

Required skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules

Education Requirement

Secondary (high) school graduation certificate

Closest Intersection

Trans- Canada Highway