No. of Vacancies: 3
Start Date: As soon as possible
Terms of Employment: Permanent employment, Full time 33 to 40 hours / week
Employment Conditions: Early morning, Morning, Day, Evening, Weekend

Experience
3 years to less than 5 years

Ability to Supervise
5-10 people

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

Work Location Information
Willing to relocate

Personal Suitability
Team player, Client focus, Effective interpersonal skills, Flexibility, Excellent oral communication

Work Setting
Restaurant

Workers Supervised
Food service counter attendants and food preparers, Food and beverage servers, Cook (general), Kitchen and food service helpers

Employment Groups
Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors

How to apply
By email
[email protected]

Location
3447 3rd Avenue, Port Alberni, BC
V9Y 4E4

Required skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control.

Education Requirement

Secondary(High) school graduation certificate

Closest Intersection

3rd Avenue