• Position Type: Full Time
  • Location: Brantford, ON N3R 8A3
  • Application Deadline: 4/6/2022
  • Available positions: 1
  • Job ID: 4205
  • Job Category: Restaurant – Food Service

10862541 Canada inc

Bar manager

Job details
Location: Brantford, ON N3R 8A3
Salary: $19.50 / hour
vacancies: 1 vacancy
Terms of employment: Permanent employment, Full time 32 to 35 hours / week
Start date: As soon as possible

Job requirements
Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience
1 year to less than 2 years

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods

Personal Suitability
Client focus, Accurate, Team player, Flexibility, Reliability, Organized, Excellent written communication, Effective interpersonal skills, Excellent oral communication

Additional Skills
Conduct performance reviews, Enforce provincial/territorial liquor legislation and regulations, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory

Specific Skills
Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Provide customer service, Recruit, train and supervise staff

How to apply
By email
[email protected]

Required skills

Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff

Education Requirement

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Closest Intersection

Brantwood Park Road and Lynden Road

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