Food Service Supervisor
YASU
Job details:
Location: Toronto, ON
Salary: $17.00 hourly for 44 hours per week
1 Vacancy
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Gratuities
Employment conditions: Overtime, Evening, Shift, Weekend, Night
Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 2 years to less than 3 years of related work experience in a restaurant is required;
– Knowledge of Japanese cuisine is an asset
Job duties:
– Supervise and co-ordinate activities of kitchen staff and servers;
– Train kitchen staff and servers in sanitation and safety procedures;
– Ensure food service and quality control is always properly implemented according to the service and quality standards of Yasu;
– Establish work schedules, and methods and plans to meet the schedules for kitchen staff and servers;
– Train staff in job duties;
– Ensure food orders are properly handled by servers and kitchen staff;
– Report operational issues to the management when required;
– Prepare and submit sales reports to the management on a regular basis;
– Maintain records of stock, repairs, sales and wastage;
– Prepare budget and cost estimates for supplies and beverages;
– Order supplies and beverages, and ensure a healthy level of stock is always maintained;
– Hire kitchen staff and servers
Other information:
– Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods;
– Work Setting: Restaurant;
– Ability to Supervise: 5-10 people;
– Workers Supervised: Cook (general), Food and beverage servers, Kitchen and food service helpers;
– Work Location Information: On-site customer service, Urban area;
– Transportation/Travel Information: Public transportation is available;
– Job Location: 81 Harbord St, Toronto, ON M5S 1G4
How to Apply:
By e-mail: [email protected]
