No. of Vacancies: 3
Start Date: As soon as possible
Terms of Employment: Permanent employment, Full time 35 to 40 hours per week
Employment Conditions: Day, Evening, Night, Weekend, Early Morning, Morning

Experience
3 years to less than 5 years

Work Setting
Restaurant

Workers Supervised
Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers; Cook (general)

Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines

Ability to Supervise
5-10 people

Work Location Information
Willing to relocate

Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

Employment Groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth

How to apply

By email
[email protected]

Location
365 Davis Rd, Ladysmith, BC V9G 1V1

Required skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Education Requirement

Secondary(High) school graduation certificate

Closest Intersection

Trans-Canada Hwy