• Position Type: Full Time
  • Location: Toronto, ON
  • Application Deadline: 5/10/2022
  • Available positions: 1
  • Job ID: 4496
  • Job Category: Restaurant – Food Service

KINTON RAMEN

Head Chef
KINTON RAMEN

Job details:
Location: Toronto, ON
Salary: $21 hourly for 30 to 44 hours per week
1 Vacancy
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Day, Evening, Weekend, Shift, Overtime, Flexible Hours

Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 3 years to less than 5 years of work experience as a cook or a chef in a restaurant including two years in a supervisory capacity is required

Job duties:
– Supervise cooks and other kitchen staff;
– Train staff in preparation, cooking and handling of food;
– Plan menus and ensure food meets quality standards;
– Create new recipes;
– Prepare and cook food on a regular basis;
– Make soup, boil noodles and prepare ingredients for Japanese Ramen noodle;
– Prepare, cook, and present Japanese style deep fried dishes such as Takoyaki, Karaage, and Age Gyoza;
– Instruct cooks in preparation, cooking, garnishing and presentation of food;
– Maintain records of food costs, consumption, sales and inventory;
– Analyze operating costs and other data;
– Estimate food requirements and food and labour costs;
– Requisition food and kitchen supplies;
– Prepare dishes for customers with food allergies or intolerances if necessary;
– Recruit and hire staff;
– Arrange for equipment purchases and repairs if necessary;
– Ensure compliance with employment standards, human rights, health and safety, and WHMIS;
– Train, coach and develop staff to deliver a positive and performance-motivated employee culture

Other information:
– Ability to Supervise: 5-10 people
– Ranks of Chefs: Head Chef
– Cuisine Specialties: Japanese cuisine
– Food Specialties: Stocks, soups and sauces, Meat and poultry
– Work Setting: Restaurant
– Work Location: Urban area
– Transportation/Travel Information: Public transportation is available
– Job Location: 2216 Bloor Street West, Toronto, ON M6S 1N4

How to Apply:
By e-mail: [email protected]

Required skills

3 years to less than 5 years of work experience as a cook or a chef in a restaurant including two years in a supervisory capacity is required

Education Requirement

Completion of secondary (high) school is required

Closest Intersection

Bloor Street West and Runnymede Road

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