Job details

Location: Etobicoke, ON M8Z 1V1
Salary: 17.00 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment Full time
Flexible Hours, To be determined
Start date: Starts as soon as possible
Overview

Languages

English

Education

·         Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

·         Restaurant

Responsibilities

Tasks

·         Prepare and cook complete meals or individual dishes and foods

·         Prepare dishes for customers with food allergies or intolerances

·         Inspect kitchens and food service areas

·         Train staff in preparation, cooking and handling of food

·         Order supplies and equipment

·         Supervise kitchen staff and helpers

·         Maintain inventory and records of food, supplies and equipment

·         Clean kitchen and work areas

·         Manage kitchen operations

Additional information

Security and safety

·         Criminal record check

Transportation/travel information

·         Public transportation is available

Work conditions and physical capabilities

·         Attention to detail

·         Fast-paced environment

·         Physically demanding

·         Repetitive tasks

·         Standing for extended periods

·         Work under pressure

Personal suitability

·         Client focus

·         Dependability

·         Excellent oral communication

·         Flexibility

·         Initiative

·         Judgement

·         Organized

·         Reliability

·         Team player

·         Time management