Location: Grand Valley, ONL9W 0M3

Salary: 35.00 hourly / 30 to 40 hours per Week

Terms of employment: Permanent employment/Full-time

Shift: Day, Evening, Morning, Overtime, Weekend

Start date: Starts as soon as possible

Vacancies: 5 Vacancy

Overview

Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: 7 months to less than 1 year

Work setting: Meat processing and/or packing plant/establishment

Additional information

Security and safety: Criminal record check

Transportation/travel information: Public transportation is not available

Work conditions and physical capabilities

·         Repetitive tasks

·         Handling heavy loads

·         Physically demanding

·         Standing for extended periods

·         Bending, crouching, kneeling

Weight handling: Up to 13.5 kg (30 lbs)

Personal suitability: Team player

Who can apply to this job?

Only apply to this job if:

·         You are a Canadian citizen, a permanent or a temporary resident of Canada.

·         You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. We will not respond to your application.

How to apply

By email: [email protected]

Required skills

Slaughter livestock and remove viscera and other inedible parts from carcasses; Slaughter cattle, calves, and sheep as prescribed by religious laws; Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; Remove feathers and singe and wash poultry to prepare for further processing or packaging; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use; Remove bones from meat

Education Requirement

Secondary (high) school graduation certificate or equivalent experience

Closest Intersection

Dufferin Rd 109 & Amaranth East Luther Townline