· Location Brantford, ONN3R 6S8
· Workplace information On site
· Salary17.50 hourly / 35 hours per Week
· Terms of employment Permanent employment Full time
· Start date Starts as soon as possible
· vacancies1 vacancy
Overview
Languages
English
Education
College/CEGEP
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
· Establish methods to meet work schedules
· Supervise and co-ordinate activities of staff who prepare and portion food
· Train staff in job duties, sanitation and safety procedures
· Estimate ingredient and supplies required for meal preparation
· Hire food service staff
· Ensure that food and service meet quality control standards
· Address customers’ complaints or concerns
· Maintain records of stock, repairs, sales and wastage
· Prepare and submit reports
· Prepare food order summaries for chef
How to apply
By email
