Location: Kitchener, ONN2P 1T6
Workplace information: On site
Salary: 29.00 hourly / 30 to 40 hours per Week
Terms of employment: Permanent employment/Full time
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Overview
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant
Additional information
Security and safety: Provide Criminal record check
Work conditions and physical capabilities
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Dependability
• Organized
• Reliability
• Team player
Who can apply to this job?
Only apply to this job if:
• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. We will not respond to your application.
How to apply
By email: [email protected]
Here is what you must include in your application:
• Cover letter

Required skills

Plan menus and estimate food requirements for their realization; Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Organize buffets and banquets; Manage kitchen operations

Education Requirement

Secondary (high) school graduation certificate

Closest Intersection

Doon Village Road and Homer Watson Boulevard