Experience – 7 months to less than 1 year
Tasks –
· Plan, organize, direct, control and evaluate daily operations
· Determine type of services to be offered and implement operational procedures Conduct performance reviews
· Cost products and services
· Organize and maintain inventory
· Ensure health and safety regulations are followed
· Negotiate arrangements with suppliers for food and other supplies
· Negotiate with clients for catering or use of facilities
· Set staff work schedules and monitor staff performance
· Address customers’ complaints or concerns
· Provide customer service
· Recruit, train and supervise staff
Computer Knowledge : MS Excel, MS Office, MS Windows, MS Word, Spreadsheet
Work Conditions:
· Fast-paced environment Work under pressure
· Tight deadlines
· Attention to detail
· Standing for extended periods