Cook
SOY Asian Fusion Restaurant
Job Details:
Location: Kelowna, BC
Salary: $20.00 hourly for 30 to 40 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Gratuities
Employment conditions: Day, Evening, Morning, Night, Overtime, Shift, Weekend
Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 2 years to less than 3 years of work experience as a cook is required.
Job duties:
– Prepare and cook complete meals or individual dishes and foods;
– Cook, prepare, and present Salad and Starters such as Kinpira, Ohitashi Salad, Buckwheat noodle INARI, and Teriyaki TOFU;
– Cook, prepare, and present Hand-crafted Asian Appetizers such as Karaage, Sockeye Salmon cake, Prawn Mayo, and Vegetable Spring rolls;
– Cook, prepare, and present Original Asian Burgers such as Beef Burger, Fish Burger, and EBI-EBI Burger;
– Cook, prepare, and present Signature Noodle Dishes such as Spicy Coconut RAMEN, MISO Sesame RAMEN, VEGAN SHIO RAMEN, and VEGAN SOBA Salad;
– Cook, prepare, and present Signature Main Dishes such as Korean BBQ Beef Rice Bowl, Grilled Thai Chicken with rice, Vegetable YAKISOBA noodles, and Original Curry rice;
– Prepare dishes for customers with food allergies or intolerances;
– Train staff in preparation, cooking and handling of food;
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies and equipment;
– Inspect kitchens and food service areas;
– Supervise kitchen staff and helpers;
– Maintain inventory and records of food, supplies and equipment;
– Clean kitchen and work areas.
Other information:
– Transportation/Travel Information: Public transportation is available
– Cuisine Specialties: Japanese cuisine, International
– Work Setting: Restaurant
– Job Location: 2900 Pandosy Street, #101, Kelowna, BC V1Y 1V9
How to Apply:
By e-mail: [email protected]
