Job details:-
Hours per Week: 30 to 40

Terms of employment: Permanent employment, Full time

Working Shift: Evening, Flexible Hours, Morning, Night

Start date: Starts as soon as possible

Vacancies: 2

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Responsibilities:-
Tasks:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Maintain records of stock, repairs, sales and wastage
Supervise and check assembly of trays

Supervision: 3-4 people

Additional information:-
Work conditions and physical capabilities:
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods

Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply:-
By email: [email protected]

This job posting includes screening questions. Please answer the following questions when applying:
Are you willing to relocate for this position?
Do you have previous experience in this field of employment?

Note: Please mention if you are a Canadian Citizen or Canadian PR in the body of email while sending your application.