No. of Vacancies: 1
Start Date: As soon as possible
Wage($/hr): $20.00 to $23.00/ hr
Terms of Employment: Permanent Employment, Full time (35 to 40 hours per week)
Employment Conditions: Morning, Early Morning, Day, Evening, Night, Weekend
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Tasks
Determine the size of food portions and costs; Plan menus and estimate food requirements for their realization; Requisition food and kitchen supplies; Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Recruit and hire staff; Organize buffets and banquets; Manage kitchen operations
Certificates, licences, memberships, and courses
Food Safety Certificate
Work conditions and physical capabilities
Attention to detail; Fast-paced environment;Handling heavy loads; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure
Weight handling
Between 45 and 60 kg (100-132 lbs)
Personal suitability
Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player; Time management
How to apply
Direct Apply
By Direct Apply
By mail
1000 Clubhouse DriveKamloops, BCV2H 1T9
Location
1000 Clubhouse DriveKamloops, BCV2H 1T9
