Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
2 years to less than 3 years
Personal Suitability
Flexibility, Team player, Reliability, Organized
Specific Skills
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations.
Work Setting
Restaurant
