• Position Type: Full Time
  • Location: Regina, SK
  • Wage ($/hr): 14
  • Application Deadline: 2024-12-02
  • Work Location: On-Site
  • Available positions: 1
  • Job ID: 9163
  • Job Category: Restaurant – Food Service

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623406 Saskatchewan Ltd. (Robin’s Donuts)

Employer: 623406 Saskatchewan Ltd.

Operating name: Robin’s Donuts

Location: Regina, Saskatchewan

Address: 3835 Albert St, Regina, Saskatchewan, S4S 3R4

Position: Food counter attendant – NOC 65201

Number of positions: 1

Salary: $14.000/hour

Term of employment: Full-time (30 hours to 40 hours per week) and permanent position

Benefits: 

  • 3 weeks paid vacation after one year of employment or 5.77%;
  • private health care insurance until provincial health insurance is available;
  • overtime rate at 1.5 times regular hourly wage after 40 hours worked in a given week or after 8 hours in a given day;
  • CPP, EI

Job summary:

Robin’s Donuts specializes in offering the finest coffee, along with other specialty drinks such as iced cappuccino. Robin’s also offers all-day breakfast and fresh, handmade baked goods prepared onsite, including donuts, muffins, and other baked goods. The store is looking for a food counter attendant to help with food preparation in the kitchen.

This vacancy is open to invite Canadian citizens, permanent residents, newcomers, refugees, youths, and others.

Responsibilities and Duties:

  • Welcome customers warmly, take accurate orders, and address any inquiries regarding our menu items;
  • Employ manual and electric appliances to clean, peel, slice, and trim food ingredients, maintaining consistent quality and safety standards;
  • Operate kitchen equipment, including grills, deep fryers, ovens, and dispensers, to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, and milkshakes;
  • Utilize cooking equipment to fry, grill, bake, and assemble menu items accurately and efficiently;
  • Portion, assemble, and wrap prepared food items for service to customers, ensuring uniformity in portion sizes and appealing presentation;
  • Package take-out food securely and efficiently;
  • Operate equipment to prepare hot beverages, such as coffee and tea specialties, according to our recipes and customer preferences;
  • Monitor and maintain stock levels in refrigerators, salad bars, and dispensers, restocking items as needed to ensure availability.

Qualifications:

  • Highschool completion;
  • Previous experience in a kitchen setting is an asset;
  • Ability to walk and stand for long period;
  • Physically fit to carry up to 50lbs.

Contact information: Please send your application with cover letter to [email protected]

Education Requirement

High school completion

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