Job details
Location: Etobicoke, ON M8W 1N2
Workplace information: On site
Salary: 23.50 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment Full time
Flexible Hours, To be determined
Start date: Starts as soon as possible
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
· Restaurant
Responsibilities
Tasks
· Determine the size of food portions and costs
· Plan menus and estimate food requirements for their realization
· Prepare and cook complete meals or individual dishes and foods
· Prepare dishes for customers with food allergies or intolerances
· Inspect kitchens and food service areas
· Maintain inventory and records of food, supplies and equipment
· Clean kitchen and work areas
· Manage kitchen operations
Experience and specialization
Cuisine specialties
· Italian cuisine
Additional information
Security and safety
· Criminal record check
Work conditions and physical capabilities
· Attention to detail
· Fast-paced environment
· Handling heavy loads
· Physically demanding
· Repetitive tasks
· Standing for extended periods
· Work under pressure
Personal suitability
· Client focus
· Dependability
· Excellent oral communication
· Flexibility
· Judgement
· Organized
· Reliability
· Team player
· Time management
By email
