Tasks:
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Wage: $22 – 24/hour for 30 – 40 hours/week
Language required: English
Cuisine specialties: Cantonese cuisine; Thai
Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability:
Organized
Team player
Benefits:
Gratuities
Free parking available
Learning/training paid by employer
Paid time off (volunteering or personal days)
Team building opportunities
Please send your resume to [email protected]. Only candidates who are authorized to work in Canada will be contacted.
