* Prepare and cook complete meals or individual dishes and foods
* Prepare and cook special meals for patients as instructed by dietitian or chef
* Inspect kitchens and food service areas
* Order supplies and equipment
* Supervise kitchen staff and helpers
* Maintain inventory and records of food, supplies and equipment
* Recruit and hire staff
* Manage kitchen operations

How to apply: Please send your resume to [email protected]

Required skills

At least one year of related working experience

Education Requirement

Secondary (high) school graduation certificate