· Clean and sanitize items such as dishwasher mats, carts and waste disposal units
· Operate dishwashers to wash dishes, glassware and flatware
· Keep records of the quantities of food used
· Package take-out food
· Portion and wrap foods
· Serve customers at counters or buffet tables
· Stock refrigerators and salad bars
· Take customers’ orders
· Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
· Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
· Handle and store cleaning products
· Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
· Remove kitchen garbage and trash
· Sweep, mop, wash and polish floors
· Wash, peel and cut vegetables and fruit
