Location: 1 Oak St Unit 4, Toronto, ON M5A 0A1
Salary: 18.00 hourly / 30 hours per week
Terms of employment: Permanent employment, Full-time, Evening, Weekend, Overtime, Flexible Hours
Start date: Starts as soon as possible
Languages: English
Experience: 1 year to less than 2 years
Work setting: Restaurant
Responsibilities
1. Prepare and cook comprehensive meals or individual dishes
2. Prepare dishes for customers with food allergies or intolerance
3. Prepare special meals for patients as directed by a dietitian or chef
4. Plan menus, determine portion sizes, estimate food requirements and costs, and manage supply orders
5. Inspect kitchens and food service areas
6. Train staff in food preparation, cooking, and handling
7. Supervise kitchen staff and assistants
8. Maintain inventory and records of food, supplies, and equipment
9. Sanitize kitchen and work areas
10. Organize and manage buffets and banquets
11. Oversee kitchen operations
Additional information
Work conditions and physical capabilities
1. Attention to detail
2. Fast-paced environment
3. Overtime required
4. Physically demanding
5. Repetitive tasks
6. Standing for extended periods
7. Work under pressure
Personal suitability
1. Client focus
2. Dependability
3. Flexibility
4. Initiative
5. Organized
6. Time management
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, youths, Visible minorities
