No. of Vacancies: 1
Start Date: As soon as possible
Terms of Employment: Permanent/ Full time (30 – 40 hours per week)
Employment Conditions: Day, Evening, Night, Weekend, Early Morning, Morning

Credentials (certificates, licences, memberships, courses, etc.)
Food Safety Certificate

Experience
3 years to less than 5 years

Cook Categories
Cook (general)

Work Setting
Restaurant

Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods

Work Location Information
Remote

Personal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized

Employment Groups:
Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth

How to apply
By email
[email protected]

Location:
3673 Dewolf Way, Merritt, BC, V1K 1C4

Required skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.

Education Requirement

Secondary (high) school graduation certificate or equivalent experience

Closest Intersection

Merritt, BC