No. of Vacancies: 1
Start Date: As soon as possible
Terms of Employment: Permanent/ Full time (40 hours per week)
Employment Conditions: Day, Evening, Night, Weekend, Early Morning, Morning

Credentials (certificates, licences, memberships, courses, etc.)
Food Safety Certificate

Experience
3 years to less than 5 years

Cook Categories
Cook (general)

Work Setting
Restaurant

Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods

Work Location Information
Willing to relocate

Personal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized

Employment Groups:
Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth

How to apply
By email
[email protected]

Location:
1789 Trans-Canada Hwy E, Kamloops, BC V2C 3Z6

Required skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.

Education Requirement

Secondary (high) school graduation certificate or equivalent experience

Closest Intersection

Trans- Canada Highway