Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
2 years to less than 3 years
Wages
$18 to $21 per hour
Number of positions
2
Work Conditions and Physical Capabilities
Standing for extended periods
Personal Suitability
Flexibility, Team player, Reliability
Cook Categories
Line cook
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Employment groups
Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Intended job posting audience
Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.
