Location: Vancouver, BCV6T 0C7
Salary: $14.60 to $16.60 / hour (To be negotiated)
Vacancies: 1 vacancy
Terms of employment: Permanent employment, Full time35 to 40 hours / week
Start date: As soon as possible
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work Conditions and Physical Capabilities: Attention to detail, Fast-paced environment
Personal Suitability: Organized, Reliability, Team player
Work Setting: Restaurant
Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
How to apply
By email
[email protected]
By mail
6111 University Blvd suite 103
Vancouver, BC
V6T 0C7
