Experience
2 years to less than 3 years

Transportation/Travel Information
Own transportation, Willing to travel

Work Conditions and Physical Capabilities
Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Attention to detail, Work under pressure

Work Location Information
Willing to relocate, Relocation costs not covered by employer

Personal Suitability
Flexibility, Excellent oral communication, Team player, Reliability, Client focus

Additional Skills
Prepare dishes for customers with food allergies or intolerances

Cook Categories
Prep cook, Cook (general)

Cuisine Specialties
East Indian, Vegetarian

Required skills

Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Clean kitchen and work areas, Manage kitchen operations

Education Requirement

bachelor degree

Closest Intersection

CUNDLES RD E AND ST VINCENT ST