Job requirements
Languages
English

Education
No degree, certificate or diploma

Experience
1 year to less than 2 years

Cook Categories
Prep cook, Line cook

Cuisine Specialties
Japanese cuisine

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations

Work Setting
Restaurant

How to apply

By email
[email protected]

Intended job posting audience
Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.

How-to-apply instructions
Here is what you must include when submitting your application:

Cover letter
References attesting experience

Required skills

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations

Education Requirement

not required

Closest Intersection

South Service Road and 11th Avenue NE