Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Languages: English
Education: Secondary (high) school graduation certificate
Experience: At least 2 years
Supervision: 1 to 2 people
Cuisine specialties: Asian cuisine
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Benefits:
Financial benefits
Gratuities
Free parking available
Paid time off (volunteering or personal days)
Please email your resume to [email protected]. Do not apply if you are not authorized to work in Canada.
