Tasks:
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers’ complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Wage: $22 – 25/ hour
Experience: 3 years to less than 5 years
Personal suitability:
Client focus
Organized
Team player
Benefits:
Other benefits
Team building opportunities
Parking available
Please send you resume to [email protected]. Only qualified candidates will be contacted.
