Richmond, BC V6Y 2B6
Salary $15.20 to $17.20 / hour (To be negotiated)
Vacancies 1 vacancy
Terms of employment Permanent employment, Full time 30 to 35 hours / week
Start date As soon as possible
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Ability to Supervise
1 to 2 people, 3-4 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure
Personal Suitability
Team player, Flexibility, Client focus
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Establish work schedules
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers’ complaints or concerns
How to apply
By email
[email protected]
By mail
6551 No 3 Rd, suite 2400
Richmond, BC
V6Y 2B6
