Calgary, AB T2H 1C3
Salary $16.90 / hour
Vacancies 1 vacancy
Terms of employment Permanent employment, Full time 30 to 40 hours / week
Start date As soon as possible
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Ability to Supervise
1 to 2 people, 3-4 people
Personal Suitability
Team player, Flexibility, Client focus
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Establish work schedules
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers’ complaints or concerns
How to apply
By email
[email protected]
By mail
G1, 510-77 Avenue SE
Calgary, AB
T2H 1C3
