Job requirements
Languages
English
$16.00 / hour
vacancies 2 vacancies
Employment groups: Visible minorities, Indigenous people, Newcomers to Canada
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods
Personal Suitability
Flexibility, Effective interpersonal skills
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of the establishment’s culinary genres, Establish work schedules
Work Setting
Fast food outlet or concession, Restaurant, Hotel, motel, resort
Workers Supervised
Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers
How to apply
By email
[email protected]
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
