Location: Calgary, AB T2J 0N3
Salary: $16.90 to $18.90 / hour (To be negotiated)
Vacancies: 1 vacancy
Terms of employment: Permanent employment, Full time35 to 40 hours / week
Start date: As soon as possible
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Ability to Supervise: 1 to 2 people, 3-4 people, Staff in various areas of responsibility
Work Conditions and Physical Capabilities: Fast-paced environment
Personal Suitability: Client focus, Effective interpersonal skills, Flexibility, Excellent oral communication, Team player
Work Setting: Restaurant
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers’ complaints or concerns
How to apply
By email
[email protected]
By mail
Unit 102, 755 Lake Bonavista Dr. SE
Calgary, AB
T2J 0N3
