Salary: 19.50 hourly / 40 hours per Week

Terms of employment: Permanent employment/ Full time

Start date: Starts as soon as possible

Vacancies: 1 vacancy

Overview
Languages: English
Education: College/CEGEP
Experience: At least 1 year of experience as a supervisor

Supervision
·         3-4 people

·         Kitchen and food service helpers

Additional information
Work conditions and physical capabilities
·         Fast-paced environment

·         Work under pressure

·         Tight deadlines

·         Physically demanding

·         Combination of sitting, standing, walking

·         Standing for extended periods

Personal suitability
·         Client focus

·         Efficient interpersonal skills

·         Flexibility

·         Team player

Who can apply to this job?
We accepts applications from:

·         Canadian citizens and permanent or temporary residents of Canada.

·         Other candidates with or without a valid Canadian work permit.

How to apply: By email: [email protected]

Required skills

Modify food preparation methods and menu prices according to the restaurant budget; Monitor staff performance; Plan and organize daily operations; Set staff work schedules; Supervise staff; Train staff; Balance cash and complete balance sheets, cash reports and related forms; Address customers' complaints or concerns; Hire food service staff; Establish work schedules; Prepare and submit reports; Ensure that food and service meet quality control standards; Maintain records of stock, repairs, sales and wastage; Supervise and co-ordinate activities of staff who prepare and portion food; Estimate ingredient and supplies required for meal preparation; Train staff in job duties, sanitation and safety procedures

Education Requirement

College/CEGEP

Closest Intersection

Main St and Union St