Employer: GIOPALM Group Inc. o/a McDonald’s
Contact: Laurie Burridge
Job Description: Kitchen Manager

Language: English

Job Duties: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules

Terms of employment: Permanent; Full-time; Day/Evening

Wages: $22.17 per hour for 40 hours a week

Health benefits: Dental plan; Health care plan; Vision care benefits

Education required: College, CEGEP or other non-university certificate or diploma from a program of 1 year to two years

Experience: 1 – 2 years’ experience

Start: As soon as possible

Location of work:  520 Oxford Street, London, ON N6H 1T5

To apply please email resume to: [email protected]