Responsibilities:
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Salary: $ 18 – 23/ hour for 30 – 40 hours/ Week
Languages: English
Work conditions and physical capabilities:
Fast-paced environment
Physically demanding
Repetitive tasks
Work under pressure
Personal suitability:
Dependability
Organized
Time management
Benefits:
Gratuities
Learning/training paid by employer
Paid time off (volunteering or personal days)
Parking available
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. Please send your resume to [email protected]
